Hospitality & Tourism
For more information about these curriculum frameworks, contact Anne Nyman, State Supervisor for Hospitality & Tourism Education at 850-245-9900.
Middle School Courses
- Exploring Hospitality and Tourism Careers (8850350) (RTF)
- Exploring Hospitality and Tourism Careers and Career Planning (8850360) (RTF)
- Fundamentals of Culinary Careers (8809200) (RTF)
- Fundamentals of Culinary Careers and Career Planning (8809300) (RTF)
- Orientation to Career Clusters (8000400) (RTF)
Secondary Courses/Programs
- Culinary Arts (8800500) (RTF)
- Hospitality & Tourism Management (8703100) (RTF)
- Nutrition and Food Science (8801100) (RTF) New
- Nutrition and Wellness (8500355) (RTF)
- Principles of Food (8500390) (RTF)
Career Certificate Programs
- Baking and Pastry Arts (N100600) (RTF)
- Culinary Vegetarian & Plant Based Specialty (N100510) (RTF)
- Dietetic Management and Supervision (N900100) (RTF)
- Environmental Services (V200610) (RTF)
- Fundamental Foodservice Skills (N100520) (RTF)
- Hospitality and Tourism (M811040) (RTF)
- Lodging Operations (M607010) (RTF)
- Nutrition and Dietetic Clerk (N300100) (RTF)
- Professional Culinary Arts & Hospitality (N100500) (RTF)
Degree & Certificate Programs
- Baking & Pastry Management (AS - 1612050102) (RTF)
- Culinary Management (AS - 1612050401) (RTF)
- Dietetic Technician (AS - 1351310301) (RTF)
- Diving Business & Technology (AAS - 0249030400) (RTF)
- Hospitality & Tourism Management (AS - 1252090101) (RTF)
- Cruise Line Operations (0252090102) (RTF) New
- Event Planning Mgmt (CCC - 0252090905) (RTF)
- Food and Beverage Mgmt (CCC - 0252090503) (RTF)
- Food and Beverage Operations CCC (CCC - 0252090508) (RTF)
- Food and Beverage Specialist CCC (CCC - 0252090507) (RTF)
- Guest Services Specialist (CCC - 0252090403) (RTF)
- Rooms Division Mgmt (CCC - 0252090402) (RTF)
- Rooms Division Operations CCC (CCC - 0252090406) (RTF)
- Rooms Division Specialist CCC (CCC - 0252090405) (RTF)
- Restaurant Management (AS - 1252090500) (RTF)
Supplemental Courses
Applicable Level 9-12, 30-31
- Hospitality and Tourism Cooperative Education - OJT (8800420) (RTF)
- Hospitality and Tourism Directed Study (8801000) (RTF)