Hospitality & Tourism
Three-Year Program of Work

Interim State Supervisor:  NiñaFe Awong, Ninafe.Awong@fldoe.org, 850-245-9900

Career and technical education programs are reviewed in collaboration with educators, administrators, industry representatives and industry related agencies specific to the program being reviewed.  The purpose of these reviews is to ensure the curriculum frameworks for each program reflects current business and industry needs specific to the career area for which it prepares.  Each program undergoes this review every three years, per F.S. §1004.92 (2)(b)(4).  The planned program of work for reviewing programs in the Hospitality & Tourism career cluster is outlined in the table below.

Programs reviewed in 2023 for the 2024-2025 school year:

Program Type 	Program Name 	
Middle School	N/A	
Secondary	Culinary Arts (8800500)	
	Nutrition and Food Science (8801100)	
	Nutrition and Wellness (8500355)	
	Principles of Food (8500390)	
Career Certificate Program	Culinary Vegetarian & Plant Based Specialty (N100510)	
	Lodging Operations (M607010)	
	Professional Culinary Arts & Hospitality (N100500)	
AS/AAS/CCC/ATD	No programs to be reviewed.	

Programs reviewed in 2024 for the 2025-2026 school year:

Program Type 	Program Name 	
Middle School	N/A	
Secondary	No programs to be reviewed.	
Career Certificate Program	Baking & Pastry Arts (N100600)	
	Fundamental Foodservice Skills (N100520)	
AS/AAS/CCC/ATD	Baking and Pastry Management (AS - 1612050102)
Baking and Pastry Arts (CCC – 0612050102)
Baking and Pastry Specialist (CCC -0612050105)
Pastry Chef Assistant (CCC – 0612050104)	
	Culinary Management (AS - 1612050401)
Chef’s Apprentice (CCC - 0612050302)
Culinary Arts (CCC - 0612050301)
Culinary Arts Management Operations (CCC - 0612050401)	
	Diving Business and Technology (AAS - 0249030400)
Diving Medical Technician (CCC - 0249030402)
Fundamentals of Professional Diving (CCC - 0249030404)
Introduction to Commercial/Work Diving (CCC - 0249030405)
Professional Dive Instructor (CCC - 0249030403)
Professional Research Diving (CCC - 0249030401)	
	Hospitality and Tourism Management (AS - 1252090101)
Cruise Line Operations (CCC - 0252090102)
Event Planning Management (CCC - 0252090905)
Food and Beverage Management (CCC - 0252090503)
Food and Beverage Operations (CCC - 0252090508)
Food and Beverage Specialist (CCC - 0252090507)
Guest Services Specialist (CCC - 0252090403)
Rooms Division Management (CCC - 0252090402)
Rooms Division Operations (CCC - 0252090406)
Rooms Division Specialist (CCC - 0252090405)	
	Restaurant Management (AS - 1252090501)	

Programs reviewed in 2025 for the 2026-2027 school year:

Program Type 	Program Name 	
Middle School	N/A	
Secondary	Hospitality & Tourism Management (8845100)	
Career Certificate Program	Dietetic Management and Supervision (N900100) 	
	Nutrition and Dietetic Clerk (N300100)	
AS/AAS/CCC/ATD	Dietetic Technician (AS - 1351310301)	

Reference/Definitions

Middle = grades 6-8
Secondary = high school programs 9-12
Career Certificate Program = clock hour programs offered at district Technical Centers and some state colleges.
AS/AAS = Associate in Science/Associate in Applied Science degree programs – state colleges.
CCC = College Credit Certificate – state colleges.
ATD = Applied Technology Diploma - clock hour or college credit programs offered at district Technical Centers or state colleges.