2017 – 2018
Florida Department of Education
Curriculum Framework 

Program Title:	Air Conditioning, Refrigeration and Heating Systems Technology
Career Cluster:	Architecture and Construction

AAS	
CIP Number	0615050100	
Program Type	College Credit	
Standard Length	64 Credit Hours	
CTSO	SkillsUSA	
SOC Codes (all applicable) 	49-9021 - Heating, Air Conditioning, and Refrigeration Mechanics and Installers	
CTE Program Resources 	http://www.fldoe.org/academics/career-adult-edu/career-tech-edu/program-resources.stml	

Purpose

The purpose of this program is to prepare students for employment as air conditioning and heating technicians or to provide supplemental training for persons previously or currently employed in these occupations. This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Architecture and Construction career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Architecture and Construction career cluster. 

The content includes but is not limited to designing, testing and repairing heating, ventilation, air-conditioning and cooling (HVAC) systems. 

Additional Information relevant to this Career and Technical Education (CTE) program is provided at the end of this document.

Program Structure

This program is a planned sequence of instruction consisting of 64 credit hours.

Standards

After successfully completing this program, the student will be able to perform the following:

01.0	Demonstrate the importance of health, safety and environmental management systems in organizations and their importance to organizational performance and regulatory compliance.
02.0	Identify, use and maintain the tools and tool accessories used in the heating, air-conditioning and refrigeration industry.
03.0	Demonstrate mathematics knowledge and skills.
04.0	Demonstrate a practical knowledge of basic electricity and of the electrical components of heating, air-conditioning and refrigeration equipment.
05.0	Troubleshoot heating, air-conditioning and refrigeration electrical control systems and their components.
06.0	Select and test electrical generation and distribution components for commercial heating and air conditioning systems.
07.0	Maintain, test and troubleshoot electrical motors and their components for commercial heating and air-conditioning systems.
08.0	Troubleshoot and wire electrical motors and their components.
09.0	Operate solid-state electronics as used in heating, air-conditioning and refrigeration systems.
10.0	Evaluate single-phase and three-phase power as used in heating, air-conditioning and refrigeration systems.
11.0	Explain the function of basic electronics.
12.0	Describe the history and concepts of heating, air-conditioning and refrigeration.   
13.0	Explain the properties of matter and heat behavior.
14.0	Analyze fluids, pressures, refrigerants and related codes.
15.0	Evaluate heating, air-conditioning and refrigeration system components and accessories.
16.0	Select appropriate commercial compressors.
17.0	Test and adjust commercial evaporative condensers.
18.0	Maintain, test and troubleshoot commercial evaporators.
19.0	Fabricate and service the piping, tubing and fittings used in the heating, air-conditioning and refrigeration industry.
20.0	Identify basic principles of heating, air conditioning, refrigeration and ventilation piping sizing.
21.0	Utilize and operate mechanical refrigeration servicing and testing equipment.
22.0	Assist in the installation of a residential heating and air-conditioning system and determine start-up procedures.
23.0	Conduct start-up and check-out procedures for mechanical heating and air-conditioning systems.
24.0	Demonstrate a working knowledge of refrigerants and oils.
25.0	Conduct system startup and shutdown.
26.0	Explain the importance of employability and entrepreneurship skills
27.0	Use combustion-type heating servicing and testing equipment.
28.0	Troubleshoot combustion gas valves and regulators as used in heating, air-conditioning, refrigeration and ventilation systems.
29.0	Maintain, troubleshoot and repair commercial heating systems.
30.0	Explain how to install, maintain and repair heating, air-conditioning and refrigeration systems.
31.0	Demonstrate knowledge of retail refrigeration systems.
32.0	Demonstrate knowledge of commercial and industrial refrigeration systems.
33.0	Develop an understanding of hydronic systems.
34.0	Determine the properties of air.
35.0	Use a pressure enthalpy chart to diagram refrigerant cycles.
36.0	Explain the standards for and ways to measure indoor-air quality.
37.0	(Optional) Identify and understand pneumatic control systems for commercial heating and air-conditioning applications.
38.0	Develop an understanding of chilled systems. 
39.0	(Optional) Maintain and repair thermal storage systems.
40.0	Read construction documents.
41.0	Interpret, use and modify construction drawings and specifications.
42.0	Design heating and cooling systems.
43.0	Troubleshoot and repair commercial heating and air-conditioning systems.
44.0	Calculate commercial heating and air-conditioning loads.
45.0	Install air distribution systems.
46.0	Evaluate commercial airside systems.
47.0	Balance an air distribution system.
48.0	Select energy conservation equipment. 
49.0	Analyze building management systems. 
50.0	Recommend alternative heating and cooling systems for various case studies.

2017 – 2018
Florida Department of Education
Student Performance Standards

Program Title:	Air Conditioning, Refrigeration and Heating Systems Technology
CIP Number:		0615050100
Program Length:	64 Credit Hours
SOC Code(s):		49-9021

The AAS degree requires the inclusion of a minimum of 15 credits of general education coursework according to SACS.  At the completion of this program, the student will be able to:	
01.0	Demonstrate the importance of health, safety and environmental management systems in organizations and their importance to organizational performance and regulatory compliance --The student will be able to:	
01.01	Describe personal and jobsite safety rules and regulations that maintain safe and healthy work environments.	
01.02	Explain the reasons for regular safety meetings and for company safety policies.	
01.03	Explain the need for employee-background checks and medical examinations.	
01.04	Identify and use appropriate fire extinguishers and other such safety devices.	
01.05	Identify and follow emergency and rescue procedures.	
01.06	Identify and use safe-handling practices as they relate to hazardous and volatile fluids, compounds and gases.	
01.07	Understand and apply Occupational Safety and Health Administration (OSHA), Environmental Protection Agency (EPA), Department of Transportation (DOT) hazardous materials safety requirements, lock-out and tag out, and electrical safety.	
01.08	Select and wear proper protective clothing and equipment.	
01.09	Describe the purpose and requirements of local, state and federal heating, air-conditioning and refrigeration codes and standards as well as the manufacturer's installation instructions.	
01.10	Identify and use OSHA practices when working with heating, air-conditioning and refrigeration systems and equipment.	
01.11	Follow safety precautions when using hand and power tools.	
01.12	Explain emergency procedures to follow in response to workplace accidents.	
01.13	Create a disaster and/or emergency response plan.	
02.0	Identify, use and maintain the tools and tool accessories used in the heating, air-conditioning and refrigeration industry--The student will be able to:	
02.01	Identify and use basic hand tools and tool accessories; power tools (electric and mechanical); pipe and tube-working tools; and specialized tools of the trade.	
02.02	Apply appropriate care and maintenance procedures for tools and tool accessories, following the directions in the tool-equipment manufacturer's manual.	
03.0	Demonstrate mathematics knowledge and skills--The student will be able to:	
03.01	Demonstrate knowledge of arithmetic operations.	
03.02	Analyze and apply data and measurements to solve problems and interpret documents.	
04.0	Demonstrate a practical knowledge of basic electricity and of the electrical components of heating, air-conditioning and refrigeration equipment--The student will be able to:	
04.01	Explain the principles of electricity.	
04.02	Explain single- and three-phase power distribution.	
04.03	Define and explain watts, ohms, volts and amps.	
04.04	Identify and explain electrical measuring tools and devices.	
04.05	Explain the standards for and ways to measure watts, resistance, voltage and amperage, using appropriate instruments or devices.	
04.06	Identify and explain appropriate electrical wiring symbols.	
04.07	Draw and explain a wiring schematic diagram for a control system.	
04.08	Create a wiring schematic for an air conditioner an electric furnace, a heat pump, an oil furnace (optional) and a gas furnace.	
04.09	Explain codes and standards and safety requirements for working with the electrical components used in heating, air conditioning and refrigeration.	
04.10	Troubleshoot protection devices, such as fuses and breakers.	
05.0	Troubleshoot heating, air-conditioning and refrigeration electrical control systems and their components--The student will be able to:	
05.01	Identify and explain the operations of electrical control systems and their components (zone damper motors, duel fuel lock out controls, outdoor thermostats/low ambient controls, defrost controls/timers and auxiliary heating controls, contactors, relays, circuit boards, motors, solenoids, and thermostats.).	
05.02	Identify, install and troubleshoot controls for heating, air-conditioning and refrigeration systems.	
05.03	Explain the operation of different types of electromechanical communicating, humidity control, and Wi-Fi operating thermostats.	
05.04	Wire basic heating, air-conditioning and refrigeration systems.	
05.05	Troubleshoot operational problems for different types of electromechanical communicating, humidity control, and Wi-Fi operating thermostats.	
05.06	Explain the electrical and mechanical operations of the basic heat pump.	
06.0	Select and test electrical generation and distribution components for commercial heating and air conditioning systems--The student will be able to:	
06.01	Determine wire sizes and voltage drops.	
06.02	Describe the operation of various types of transformers.	
06.03	Draw and identify various power-transformers. 	
06.04	Test, size and replace protection devices such as fuses and breakers, motor starters and overloads.	
07.0	Maintain, test and troubleshoot electrical motors and their components for commercial heating and air-conditioning systems--The student will be able to:	
07.01	Explain how alternating current is developed and draw a sine wave.	
07.02	Identify single-phase and three-phase wiring arrangements.	
07.03	Explain how phase shift occurs in inductors and capacitors.	
07.04	Describe the types of capacitors and their applications.	
07.05	Explain the operation of single-phase and three-phase induction motors.	
07.06	Identify the various types of single-phase motors and their applications.	
07.07	Identify and explain the operations and applications of various types of electrical motors and their components as used in commercial heating and air-conditioning systems.	
07.08	Maintain, test and troubleshoot various types of commercial electrical motors and their components as used in commercial heating and air-conditioning systems.	
07.09	Demonstrate the proper use of motor testing equipment.	
08.0	Troubleshoot and wire electrical motors and their components--The student will be able to:	
08.01	Identify and explain the functions of various types of motors and their components.	
08.02	Troubleshoot, test and analyze motors, using various methods.	
08.03	Identify, troubleshoot and wire various types of electric motors.	
08.04	Reverse the rotation of a motor.	
09.0	Operate solid-state electronics as used in heating, air-conditioning and refrigeration systems--The student will be able to:	
09.01	Explain the basic principles and functions of Direct Digital Control (DDC).	
09.02	Explain basic solid-state circuits and boards.	
09.03	Identify, test and replace circuits and boards.	
09.04	Program a programmable thermostat.	
10.0	Evaluate single-phase and three-phase power as used in heating, air-conditioning and refrigeration systems --The student will be able to:	
10.01	Explain how the principles of designing an electrical system for residential heating and air-conditioning systems apply to commercial heating and air-conditioning systems.	
10.02	Define and compare single- and multiphase voltage and current related to commercial heating and air-conditioning systems.	
10.03	Calculate various circuit loads in commercial heating and air-conditioning applications using Ohm's law.	
10.04	Troubleshoot electrical circuits for commercial heating and air-conditioning systems	
11.0	Explain the function of basic electronics--The student will be able to:	
11.01	Explain the basic theory of electronics and semiconductors.	
11.02	Explain how various semiconductor devices such as diodes, LEDs and photo diodes work, and how they are used in power and control circuits.	
11.03	Identify different types of resistors and explain how their resistance values can be determined.	
11.04	Describe the operation and function of thermistors.	
12.0	Describe the history and concepts of heating, air-conditioning and refrigeration--The student will be able to:	
12.01	Explain the basic principles of heating, ventilation and air-conditioning.	
12.02	Identify and explain the four major refrigeration components.	
12.03	Identify and explain the characteristics of a compression-cycle refrigerant system.	
12.04	Differentiate between air-conditioning and refrigeration.	
12.05	Differentiate between split systems and package systems.	
12.06	Describe the benefits of conditioned air and environments.	
12.07	Identify various professional organizations, associations and societies and explain their purposes.	
13.0	Explain the properties of matter and heat behavior--The student will be able to:	
13.01	Describe and explain freezing point, critical temperature and absolute zero.	
13.02	Explain the gas laws (Dalton, Boyle and Charles) used when dealing with air and its properties.	
13.03	Describe matter, heat and heat transfer.	
13.04	Differentiate between heat and temperature.	
13.05	Explain and distinguish among the characteristics of the three states of matter.	
13.06	Explain the relationship between temperature and humidity.	
13.07	Differentiate between latent heat and sensible heat.	
14.0	Analyze fluids, pressures, refrigerants and related codes--The student will be able to:	
14.01	Identify the refrigeration cycle.	
14.02	Identify and explain general safety issues and EPA rules and regulations regarding the handling of refrigerants.	
14.03	Define and explain pressure, fluid and temperature.	
14.04	Explain the standards for and ways to measure and calculate absolute and gauge pressures.	
14.05	Identify and explain the classifications, properties and uses of different refrigerants.	
14.06	Explain how fluids react and flow in a closed versus an open environment or vessel.	
14.07	Define and identify "color‑coding" of refrigerant cylinders.	
14.08	Compare Pressure and Temperature (P/T) charts.	
14.09	Explain the proper methods of transferring, storing and recovering refrigerants.	
14.10	Explain the effects of an improper refrigerant and contaminants in a system.	
15.0	Evaluate heating, air-conditioning and refrigeration system components and accessories--The student will be able to:	
15.01	Explain the types, operation, use and maintenance requirements of	
a.	Compressors (such as reciprocating, rotary, screw and scroll)	
b.	Condensers and evaporators (such as evaporative condensers, evaporative coils, shell and tube, tube within a tube and fin and tube)	
c.	Metering devices (such as adjusting automatic and thermostatic expansion valves, fixed orifices and other devices available on the local market)	
15.02	Evaluate metering-device performance.	
15.03	Explain the methods of compression, lubrication and compressor loading and unloading.	
15.04	Analyze the operating condition of a compressor.	
15.05	Test, troubleshoot and correct the causes of mechanical problems in a heating, air-conditioning and refrigeration system.	
15.06	Identify the location and explain the uses of refrigerant flow accessories.	
15.07	Identify the location and explain the uses of heating, air-conditioning and refrigeration-system accessories (such as receivers, dryers/filers, solenoid valves, heat exchangers, accumulators, suction filter, oil separators, evaporator pressure-regulating valve, crankcase pressure-regulating valves, hot gas bypass valves and check valves).	
15.08	Evaluate system performance.	
16.0	Select appropriate commercial compressors--The student will be able to:	
16.01	Compare commercial-compressor requirements with those for residential and light commercial heating and air-conditioning systems.	
16.02	Discuss appropriate commercial compressors for cooling requirements.	
16.03	Describe the mechanical operation for each type of compressor.	
16.04	Explain compressor lubrication methods.	
16.05	Explain methods used to control compressor capacity.	
16.06	Describe how compressor protection devices operate.	
16.07	Perform the common procedures used when field servicing open and semi-hermetic compressors.	
17.0	Test and adjust commercial evaporative condensers--The student will be able to:	
17.01	Determine the proper air and fluid flow for commercial evaporative condensers.	
17.02	Test and adjust the airflow for proper temperature difference.	
17.03	Test and adjust the water flow for proper GPM and temperature difference.	
17.04	Check for proper water treatment.	
18.0	Maintain, test and troubleshoot commercial evaporators--The student will be able to:	
18.01	Determine the operational requirements for evaporators used in commercial heating and air-conditioning applications.	
18.02	Discuss appropriate evaporators for commercial heating and air-conditioning systems	
18.03	Maintain, test and adjust various commercial heating and air-conditioning accessories.	
18.04	Maintain, test and adjust commercial heating and air-conditioning accessories.	
18.05	Compare commercial accessories with residential and light- commercial-heating and air-conditioning accessories.	
18.06	Select the heating and air-conditioning accessories appropriate for various commercial applications.	
19.0	Fabricate and service the piping, tubing and fittings used in the heating, air-conditioning and refrigeration industry--The student will be able to:	
19.01	Identify and explain the purpose of the piping, tubing and fittings used in the heating, air-conditioning and refrigeration industry.	
19.02	Bend tubing, using tube benders.	
19.03	Connect tubing using flared fittings and compression fittings.	
19.04	Connect tubing, using solderless connectors.	
19.05	Connect tubing, using a swaged-joint connection.	
19.06	Identify and use various types of torches.	
19.07	Identify, select and use appropriate brazing alloys, materials and skills.	
19.08	Explain the purposes and procedures for protecting piping materials and fabrication, such as valves, fittings and products from heat.	
19.09	Braze tubing.	
19.10	Silver-braze brass, steels and copper.	
19.11	Demonstrate an understanding of the procedures for installing pipe and tubing insulation.	
19.12	Explain the procedures required for installing heating, air-conditioning, refrigerant and ventilation accessories.	
19.13	Fabricate and leak-test the piping, tubing and fittings used in the heating, air-conditioning and refrigeration industry.	
19.14	Demonstrate proper safety measures when fabricating and servicing piping, tubing and fittings. 	
20.0	Identify basic principles of heating, air conditioning, refrigeration and ventilation piping sizing--The student will be able to:	
20.01	Identify and explain various types of heating, air-conditioning and refrigeration piping.	
20.02	Identify basic principles of sizing various heating, air conditioning, refrigeration and ventilation for various tasks.	
20.03	Explain pressure and temperature drops.	
21.0	Utilize and operate mechanical refrigeration servicing and testing equipment--The student will be able to:	
21.01	Identify the effects of superheat and sub-cooling on a system.	
21.02	Identify and explain the functions of servicing and testing equipment (such as vacuum pumps, micron gauges, EPA-approved equipment, leak detectors and charging systems).	
21.03	Operate a refrigerant recovery system.	
21.04	Apply specific safety and recovery practices for refrigerants used in the industry.	
21.05	Apply specific safety practices as they relate to handling and storing cylinders and materials.	
21.06	Explain the standards for and ways to measure, test, maintain and evacuate a mechanical heating, air-conditioning and refrigeration system.	
21.07	Evacuate the refrigerant system with various vacuum methods.	
21.08	Demonstrate compliance with Environmental Protection Agency (EPA) rules and regulations and, if possible, take the EPA test.	
21.09	Charge various air-conditioning and mechanical refrigeration systems by various methods.	
21.10	Demonstrate the effects of superheat and sub-cooling on a system utilizing test equipment (such as thermometers and gages).	
22.0	Assist in the installation of a residential heating and air-conditioning system and determine start-up procedures--The student will be able to:	
22.01	Read and comply with dispatch orders.	
22.02	Explain local codes and ordinances.	
22.03	Select and use appropriate tools and safety practices to test equipment.	
22.04	Determine the electrical requirements of equipment.	
22.05	Assist in the installation of a heating and air-conditioning system to the manufacturer's installation and operation specifications, using a practical knowledge of duct fabrication methods.	
22.06	Determine which charging method is appropriate for a given type of system in a residential air-conditioning unit and adjust superheat and/or sub-cooling.	
22.07	Determine the temperature split/ difference across the evaporator.	
22.08	Determine the temperature split/ difference across the condenser.	
22.09	Write a service report.	
22.10	Apply good customer-relations skills.	
23.0	Conduct start-up and check-out procedures for mechanical heating and air-conditioning systems--The student will be able to:	
23.01	Identify and explain the following heat-pump systems air-to-air, water-to-air, water-to-water, air-to-ground (geothermal), open-loop and closed-loop.	
23.02	Determine the start-up and checkout procedures recommended by different manufacturers.	
23.03	Determine the electrical requirements of equipment.	
23.04	Select and use appropriate tools, instruments and test equipment following safety precautions.	
23.05	Determine the temperature split/ difference across the outdoor coil on a heat pump.	
23.06	Determine the temperature split/ difference across the indoor coil on a heat pump.	
23.07	Apply good customer-relations skills.	
24.0	Demonstrate a working knowledge of refrigerants and oils--The student will be able to:	
24.01	Identify the refrigerants in common use and state the types of applications in which each is used. 	
24.02	Explain the effects of releasing refrigerants into the atmosphere.	
24.03	Explain how refrigerants are classified by their chemical composition.	
24.04	Describe the color-coding scheme used to identify refrigerant cylinders.	
24.05	Describe how azeotropes and near-azeotropes differ from each other and from so-called pure refrigerants.	
24.06	Interpret a P-T chart for pure refrigerants, azeotrope, and near-azeotrope refrigerants and explain the difference between bubble point and dew point.”	
24.07	Demonstrate refrigerant leak detecting methods.	
24.08	Identify the different types of oils used in refrigeration systems and explain their relationships to the various refrigerants. 	
24.09	Explain how to add and remove oil from a system.	
24.10	Describe how to test oil for contamination.	
25.0	Conduct system startup and shutdown--The student will be able to:	
25.01	Start up and shut down an air handler and related forced-air distribution system. 	
25.02	Test compressor oil for acid contamination.	
25.03	Add or remove oil from a semi-hermetic or open reciprocating compressor.	
26.0	Explain the importance of employability and entrepreneurship skills--The student will be able to:	
26.01	Identify and demonstrate positive work behaviors needed to be employable.	
26.02	Develop personal career plan that includes goals, objectives and strategies.	
26.03	Examine licensing, certification and industry credentialing requirements.	
26.04	Maintain a career portfolio to document knowledge, skills and experience.	
26.05	Evaluate and compare employment opportunities that match career goals.	
26.06	Identify and exhibit traits for retaining employment.	
26.07	Identify opportunities and research requirements for career advancement.	
26.08	Research the benefits of ongoing professional development.	
27.0	Use combustion-type heating servicing and testing equipment--The student will be able to:	
27.01	Explain combustion theory and the safety precautions for using combustion-type-heating servicing and testing equipment.	
27.02	Identify and explain the various types of combustion-type heating servicing and testing equipment (such as draft gauge, U-tube manometer, sling psychrometer, millivolt meter and oil-furnace testing equipment).	
27.03	Use the servicing and testing equipment.	
27.04	Test, analyze and troubleshoot combustion-type-heating systems.	
28.0	Troubleshoot combustion gas valves and regulators as used in heating, air-conditioning, refrigeration and ventilation systems--The student will be able to:	
28.01	Identify and discuss the safety and regulation issues and concerns.	
28.02	Explain the operations of various types of gas valves and regulators (such as low-voltage, line-voltage, pneumatic (optional), solenoid and gas and pressure regulators).	
28.03	Identify various types of gas valves and regulators.	
28.04	Determine the application of gas valves and regulators.	
28.05	Troubleshoot gas valves and regulators.	
29.0	Maintain, troubleshoot and repair commercial heating systems--The student will be able to:	
29.01	Identify the components of various commercial heating systems.	
29.02	Explain the operational principles of various commercial heating systems.	
29.03	Test and analyze heating air-distribution systems.	
29.04	Maintain, troubleshoot and repair various commercial heating systems including a gas furnace and boiler, an oil furnace and boiler, an electric furnace, electric heaters, a heat pump and solar-heating systems.	
30.0	Explain how to install, maintain and repair heating, air-conditioning and refrigeration systems--The student will be able to:	
30.01	Follow safety precautions.	
30.02	Describe new technologies in heating, air-conditioning and refrigeration installation, including variable-speed motors, heat-pipe systems, desiccant systems and gas-driven heating systems.	
30.03	Explain how to lay out, construct and troubleshoot comfort systems.	
30.04	Test and analyze systems.	
30.05	Test and analyze heat-recovery systems.	
31.0	Demonstrate knowledge of retail refrigeration systems--The student will be able to:	
31.01	Describe the mechanical refrigeration cycle as it applies to retail refrigeration systems.	
31.02	Explain the differences in refrigerants and applications in low-, medium- and high-temperature refrigeration systems.	
31.03	Identify and describe the primary refrigeration cycle components used in retail refrigeration systems.	
31.04	Identify and describe the supporting components and accessories used in retail refrigeration systems.	
31.05	Describe the various methods of defrost used in retail refrigeration systems.	
31.06	Identify and describe the applications for the various types of retail refrigeration systems.	
31.07	Describe the control system components used in retail refrigeration systems.	
31.08	Explain the operating sequence of a retail refrigeration system.	
31.09	Interpret wiring diagrams and troubleshooting charts to isolate malfunctions in retail refrigeration systems.	
32.0	Demonstrate knowledge of commercial and industrial refrigeration systems--The student will be able to:	
32.01	Identify different types of refrigerated coolers and display cases and describe each one’s common application. 	
32.02	Compare the basic components used in commercial/industrial refrigeration systems with those used in retail refrigeration systems.	
32.03	Identify single, multiple and satellite compressor systems; describe the applications, installation considerations and advantages and disadvantages of each type.	
32.04	Identify packaged condensing units and unit coolers; describe their applications, operation and installation considerations.	
32.05	Identify two-stage compressors and explain their operation and applications.	
32.06	Identify the various accessories used in commercial refrigeration systems and explain why each is used and where it should be installed in the system.	
32.07	Identify the various refrigeration control devices and explain the purpose of each type and how it works.	
33.0	Develop an understanding of hydronic systems--The student will be able to:	
33.01	Explain the terms and concepts used when working with hot-water heating systems.	
33.02	Identify the major components of hot-water heating systems.	
33.03	Explain the purpose of each component of hot-water heating systems.	
33.04	Describe the safety precautions used when working with hot water systems.	
33.05	Identify the common piping configurations used with hot water heating systems.	
33.06	Explain the principles involved and describe the procedures used in balancing hydronic systems.	
33.07	Select, calibrate and properly use the tools and instruments needed to balance hydronic systems.	
33.08	Read the pressure across a water system circulating pump.	
34.0	Determine the properties of air--The student will be able to:	
34.01	Explain the principles of psychrometrics.	
34.02	Identify and explain the components and uses of a psychrometric meter.	
34.03	Identify indoor-air-quality concerns as related to psychrometrics.	
34.04	Discuss current issues and concerns (such as indoor-air quality, the ozone layer and computer technology) in the heating, air-conditioning and refrigeration industry and in the environment and explain their future ramifications.	
34.05	Determine the properties of air, using a psychrometric chart.	
34.06	Follow safety precautions.	
34.07	Identify and explain the different types and benefits of air-filtration systems, air-handling systems and ventilation systems.	
34.08	Fabricate, operate, maintain and troubleshoot air-filtration systems, air-handling systems and ventilation systems.	
35.0	Use a pressure enthalpy chart to diagram refrigerant cycles--The student will be able to:	
35.01	Identify all components of the pressure enthalpy chart.	
35.02	Define enthalpy and entropy.	
36.0	Explain the standards for and ways to measure indoor-air quality--The student will be able to:	
36.01	Define indoor-air quality.	
36.02	Identify and explain the codes and standards regarding indoor-air quality.	
36.03	Select and use indoor-air-quality measuring devices.	
36.04	Explain the standards for and ways to measure indoor-air quality using various methods.	
37.0	(Optional) Identify and understand pneumatic control systems for commercial heating and air-conditioning applications--The student will be able to:	
37.01	Identify pneumatic control systems.	
37.02	Understand the functions of direct acting and reverse acting controls of pneumatic control systems.	
38.0	Develop an understanding of chilled systems--The student will be able to:	
38.01	Explain the terms and concepts used when working with chilled-water cooling systems.	
38.02	Identify the major components of chilled-water cooling and dual-temperature water systems.	
38.03	Explain the purpose of each component of chilled-water cooling and dual-temperature water systems.	
38.04	Describe the safety precautions used when working with chilled-water systems.	
38.05	Explain the differences between reciprocating, rotary screw, scroll and centrifugal chillers.	
39.0	(Optional) Maintain and repair thermal storage systems --The student will be able to:	
39.01	Apply appropriate codes, standards and safety practices.	
39.02	Describe the benefits and limitations of each type.	
39.03	Explain the operational principles of a thermal storage system.	
39.04	Identify and explain various types of thermal storage systems.	
39.05	Troubleshoot and test various types of thermal storage systems.	
40.0	Read construction documents--The student will be able to:	
40.01	Recognize and identify basic construction drawing terms, components and symbols.	
40.02	Relate information on construction drawings to actual locations on the print.	
40.03	Recognize different classifications of construction drawings.	
40.04	Interpret and use drawing dimensions.	
41.0	Interpret, use and modify construction drawings and specifications--The student will be able to:	
41.01	Read mechanical plans within a set of construction drawings explain their relationship.	
41.02	Compare mechanical plans with the actual installation of duct and pipe runs, fittings and sections. 	
41.03	Interpret specification documents and apply them to the plans. 	
41.04	Interpret shop drawings and apply them to the plans and specifications. 	
41.05	Develop a field set of as-built drawings. 	
41.06	Identify the steps required for transferring design information to component production. 	
41.07	List and classify materials most commonly used in HVAC systems. 	
42.0	Design heating and cooling systems--The student will be able to:	
42.01	Identify and describe the steps in the system design process. 	
42.02	Use construction drawings or an actual job site to obtain information needed to complete heating and cooling load estimates.	
42.03	Identify the factors that affect heat gains and losses to a building and describe how these factors influence the design process.	
42.04	Complete a load estimate to determine the heating and/or cooling load of a building.	
42.05	State the principles that affect the selection of equipment to satisfy the calculated heating and/or cooling load.	
42.06	Select heating and/or cooling equipment using manufacturers’ product data.	
42.07	Identify the various types of duct systems and explain why and where each type is used.	
42.08	Demonstrate the effect of fittings and transitions on duct system design.	
42.09	Use a friction loss chart and duct sizing table to size duct. 	
42.10	Install insulation and vapor barriers used in duct systems. 	
42.11	Select and install refrigerant and condensate piping following proper design principles.	
43.0	Troubleshoot and repair commercial heating and air-conditioning systems--The student will be able to:	
43.01	Keep a record of the installation, maintenance and repair of commercial heating and air-conditioning systems.	
43.02	Apply local and national codes and safety practices.	
43.03	Lay out a commercial heating and air-conditioning system.	
43.04	Lay out a typical split commercial air-conditioning system.	
43.05	Lay out a typical split commercial heating system.	
43.06	Maintain, test, analyze and repair various types of commercial heating and air-conditioning systems.	
43.07	Maintain, troubleshoot and repair water-cooled condensers	
44.0	Calculate commercial heating and air-conditioning loads--The student will be able to:	
44.01	Explain conduction as a heat-load source.	
44.02	Describe the implications of conducting and the resistance values for different types of construction materials.	
44.03	Interpret heat-transfer tables and define values U, K, C and R.	
44.04	Locate the total heat-transfer value of any surface.	
44.05	Explain infiltration and exfiltration/ventilation as a heat-load source.	
44.06	Explain a product heat-load source.	
44.07	Explain miscellaneous loads (people, motors and equipment) as heat-load sources.	
44.08	Explain the purpose of vapor barriers.	
44.09	Interpret tables of specific heat values as applied to commercial heating and air-conditioning systems.	
44.10	Calculate and design systems.	
44.11	Calculate cooling and heating equipment sizes.	
44.12	Design and identify methods of installing air-movement systems.	
45.0	Install air distribution systems--The student will be able to:	
45.01	Describe airflow and pressures in a basic forced-air distribution system.	
45.02	Explain the differences between propeller and centrifugal fans and blowers.	
45.03	Identify the various types of duct systems and explain why and where each type is used.	
45.04	Demonstrate or explain the installation of metal, fiberboard and flexible duct.	
45.05	Demonstrate or explain the installation of fittings and transitions used in duct systems.	
45.06	Identify and explain the operations of electrical control systems and their components (zone damper motors).	
45.07	Demonstrate or explain the use and installation of dampers used in duct systems.	
45.08	Demonstrate or explain the use and installation of insulation and vapor barriers used in duct systems.	
45.09	Identify instruments used to make measurements in air systems and explain the use of each instrument.	
45.10	Make basic temperature, air pressure and velocity measurements in an air distribution system.	
46.0	Evaluate commercial airside systems--The student will be able to:	
46.01	Identify the differences in various types of commercial all-air systems.	
46.02	Identify the type of building in which a particular type of system is used.	
46.03	Explain the typical range of capacities for a commercial air system.	
47.0	Balance an air distribution system--The student will be able to:	
47.01	Explain the fan and pump laws.	
47.02	Use a psychrometric chart to evaluate air properties and changes in air properties.	
47.03	Explain the principles involved in the balancing of air and water distribution systems.	
47.04	Define common terms used by manufacturers when describing grilles, registers and diffusers.	
47.05	Identify and use the tools and instruments needed to balance air distribution systems.	
47.06	Change the speed of an air distribution system supply fan.	
48.0	Select energy conservation equipment--The student will be able to: 	
48.01	Identify and explain the operation of energy conservation equipment.	
48.02	Operate selected energy conservation equipment.	
49.0	Analyze building management systems--The student will be able to: 	
49.01	Identify the major components of a building management system and describe how they fit together.	
49.02	Explain a basic direct digital controller. 	
50.0	Recommend alternative heating and cooling systems for various case studies--The student will be able to:	
50.01	Describe alternative technologies for heating such as in-floor, direct-fired makeup unit (DFMU), solar, air turnover, corn or wood pellet burners, waste oil/multi-fuel and fireplace inserts.	
50.02	Describe alternative technologies for heating such as ductless systems, computer rooms, chilled beams and multi-zone.	

Additional Information
Laboratory Activities

Laboratory investigations that include scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as, experimental, quality, and safety procedures are an integral part of this career and technical program/course. Laboratory investigations benefit all students by developing an understanding of the complexity and ambiguity of empirical work, as well as the skills required to manage, operate, calibrate and troubleshoot equipment/tools used to make observations. Students understand measurement error; and have the skills to aggregate, interpret, and present the resulting data. Equipment and supplies should be provided to enhance hands-on experiences for students.

Career and Technical Student Organization (CTSO)

SkillsUSA is the intercurricular career and technical student organization for providing leadership training and reinforcing specific career and technical skills.  Career and Technical Student Organizations provide activities for students as an integral part of the instruction offered.  

Accommodations

Federal and state legislation requires the provision of accommodations for students with disabilities as identified on the secondary student’s Individual Educational Plan (IEP) or 504 plan or postsecondary student’s accommodations’ plan to meet individual needs and ensure equal access.  Postsecondary students with disabilities must self-identify, present documentation, request accommodations if needed, and develop a plan with their counselor and/or instructors.  Accommodations received in postsecondary education may differ from those received in secondary education.  Accommodations change the way the student is instructed.  Students with disabilities may need accommodations in such areas as instructional methods and materials, assignments and assessments, time demands and schedules, learning environment, assistive technology and special communication systems.  Documentation of the accommodations requested and provided should be maintained in a confidential file.

Certificate Programs

A College Credit Certificate consists of a program of instruction of less than sixty (60) credits of college-level courses, which is part of an AS or AAS degree program and prepares students for entry into employment (Rule 6A-14.030, F.A.C.).  This AAS degree program includes the following College Credit Certificates:
Residential Air Conditioning, Refrigeration, and Heating Systems Assistant (CCC- 0615050101) – 12 Credit Hours
Residential Air Conditioning, Refrigeration, and Heating Systems Technician (CCC- 0615050102) – 24 Credit Hours

Standards for the above certificate programs are contained in separate curriculum frameworks.

Additional Resources

For additional information regarding articulation agreements, Bright Futures Scholarships, Fine Arts/Practical Arts Credit and Equivalent Mathematics and Equally Rigorous Science Courses please refer to:
http://www.fldoe.org/academics/career-adult-edu/career-tech-edu/program-resources.stml