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2013-14 Hospitality & Tourism Career Cluster Curriculum Frameworks
For more information about these curriculum frameworks, contact , State Supervisor for Education & Training/Hospitality & Tourism at (850) 245-9900.
Secondary/PSAV Programs/Courses
- Baking and Pastry Arts (PSAV - N100600) (RTF, 322KB)
- Commercial Foods and Culinary Arts (PSAV - N100500) (RTF, 461KB)
- Culinary and Hospitality Specialties (8800600) (RTF, 526KB)
- Culinary Arts (8800500) (RTF, 657KB)
- Environmental Services (8524100 / V200610) (RTF, 513KB)
- Hospitality and Tourism (8845100 / M811040) (RTF, 770KB)
- Lodging Operations (8830300 / M607010) (RTF, 743KB)
- Nutrition and Dietetic Services (8530000 / V200404) (RTF, 477KB)
- Travel and Tourism Industry Operations (PSAV - M811053) (RTF, 353KB) * Daggered for deletion
Programs Daggered for 2014-2015
Degree & Certificate Programs/Courses
- Baking & Pastry Management (AS - 1612050101) (RTF, 311KB)
- Baking & Pastry Arts (CCC - 0612050102) (RTF, 330KB)
- Culinary Management (AS - 1612050400) (RTF, 305KB)
- Chef’s Apprentice CCC (CCC - 0612050302) (RTF, 233KB)
- Culinary Arts CCC (CCC - 0612050301) (RTF, 261KB)
- Culinary Arts Management Operations (CCC - 0612050401) (RTF, 217KB)
- Dietetic Technician (AS - 1351310301) (RTF, 259KB)
- Diving Business & Technology (AAS - 0249030400) (RTF, 276KB)
- Commercial/Work Diving (CCC - 0249030405) (RTF, 194KB)
- Fundamentals of Professional Diving (CCC - 0249030404) (RTF, 221KB)
- Professional Dive Instructor (CCC - 0249030403) (RTF, 204KB)
- Professional Diving Medical Technician (CCC - 0249030402) (RTF, 191KB)
- Professional Research Diving (CCC - 0249030401) (RTF, 187KB)
- Hospitality and Tourism Management (AS - 1252090100) (RTF, 405KB)
- Event Planning Mgmt (CCC - 0252090905) (RTF, 290KB)
- Food and Beverage Mgmt (CCC - 0252090503) (RTF, 240KB)
- Food and Beverage Operations CCC (CCC – 0252090508) (RTF, 258KB)
- Food and Beverage Specialist CCC (CCC – 0252090507) (RTF, 210KB)
- Guest Services Specialist (CCC - 0252090403) (RTF, 215KB)
- Rooms Division Mgmt (CCC - 0252090402) (RTF, 276KB)
- Rooms Division Operations CCC (CCC – 0252090406) (RTF, 262KB)
- Rooms Division Specialist CCC (CCC – 0252090405) (RTF, 219KB)
- Restaurant Management (AS - 1252090500) (RTF, 305KB)
- Travel & Tourism Industry Management (AS - 1252090300) (RTF, 284KB)
Supplemental Programs
Applicable Level 6-8
- Exploring Hospitality and Tourism Careers (8850350) (RTF, 193KB)
- Exploring Hospitality and Tourism Careers and Career Planning (8850360) (RTF, 208KB)
- Fundamentals of Culinary Careers (8809200) (RTF, 242KB)
- Fundamentals of Culinary Careers and Career Planning (8809300) (RTF, 256KB)
- Orientation to Career Clusters (8000400) (RTF, 183KB)
Applicable Level 9-12, 30-31
- Hospitality and Tourism Cooperative Education - OJT (8800420 / N509999) (RTF, 240KB)
- Hospitality and Tourism Directed Study (8801000) (RTF, 294KB)
- Nutrition and Wellness (8500355) (RTF, 309KB)
- Principles of Food Preparation (8500390) (RTF, 269KB)
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