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2010-11 Hospitality & Tourism Career Cluster Curriculum Frameworks
For more information about these curriculum frameworks, contact , Supervisor for Education & Training, Hospitality & Tourism Education at (850) 245-9900.
Secondary/PSAV Programs/Courses
Essential Skills are being integrated into most of these programs and are identified with special codes. Additional information and links to instructional resources to support Florida’s Essential Skills.
- Commercial Foods and Culinary Arts (New) (PSAV - N100500) (RTF, 407KB) New
- Culinary Arts (8800500) (RTF, 409KB) New
- Environmental Services (8524100 / V200610) (RTF, 363KB)
- Hospitality and Tourism (8845100 / M811040) (RTF, 668KB)
- Lodging Operations (8830300 / M607010) (RTF, 640KB)
- Travel and Tourism Industry Operations (PSAV - M811053) (RTF, 436KB)
Programs Not Available After the 2010-2011 School Year
- Commercial Foods and Culinary Arts (PSAV - I200403) (RTF, 220KB)
- Culinary Operations (PSAV - V200403) (RTF, 344KB)
Degree & Certificate Programs/Courses
- Baking & Pastry Management (AAS/AS - 0620040201) (RTF, 305KB)
- Baking & Pastry Arts (CCC - 0620040202) (RTF, 283KB)
- Culinary Management (AAS/AS - 0620040100) (RTF, 274KB)
- Culinary Arts CCC (CCC - 0620040101) (RTF, 215KB)
- Diving Business & Technology (AAS/AS - 0231030100) (RTF, 242KB)
- Commercial/Work Diving (CCC - 0231030105) (RTF, 154KB)
- Fundamentals of Professional Diving (CCC - 0231030104) (RTF, 179KB)
- Professional Dive Instructor (CCC - 0231030103) (RTF, 163KB)
- Professional Diving Medical Technician (CCC - 0231030102) (RTF, 226KB)
- Professional Research Diving (CCC - 0231030101) (RTF, 194KB)
- Hospitality and Tourism Management (AAS/AS - 0206079900) (RTF, 282KB)
- Event Planning Mgmt (CCC - 0206079905) (RTF, 204KB)
- Food and Beverage Specialist CCC (CCC – 0206079908) (RTF, 162KB) New
- Food and Beverage Operations CCC (CCC – 0206079909) (RTF, 202KB) New
- Food & Beverage Mgmt (CCC - 0206079901) (RTF, 194KB)
- Guest Services Specialist (CCC - 0206079903) (RTF, 173KB)
- Rooms Division Specialist CCC (CCC – 0206079906) (RTF, 174KB) New
- Rooms Division Operations CCC (CCC – 0206079907) (RTF, 216KB) New
- Rooms Division Mgmt (CCC - 0206079902) (RTF, 226KB)
- Restaurant Management (AAS/AS - 0206070400) (RTF, 273KB)
- Travel & Tourism Industry Management (AAS/AS - 0206070500) (RTF, 249KB)
Supplemental Programs
- Culinary Careers (8809200) (RTF, 195KB)
- Culinary Careers and Career Planning (8809300) (RTF, 214KB)
- Family and Consumer Sciences Cooperative-OJT (8500410) (RTF, 189KB)
- Family and Consumer Sciences Directed Study (8500100) (RTF, 230KB)
- Marketing Education Cooperative-OJT (8800410) (RTF, 363KB)
- Marketing Education Directed Study (8800100) (RTF, 194KB)
- Principles of Food Preparation (8500390) (RTF, 173KB)
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