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2009-10 Hospitality & Tourism Career Cluster Curriculum Frameworks
For more information about these curriculum frameworks, contact , Supervisor for Education & Training, Hospitality & Tourism Education at (850) 245-9900.
Secondary/PSAV Programs/Courses
- Commercial Foods and Culinary Arts (8763000 / I200403) (RTF, 206KB)
- Commercial Foods and Culinary Arts 1 (PSAV - N100100) (RTF, 168KB)
- Commercial Foods and Culinary Arts 2 (PSAV - N100200) (RTF, 149KB)
- Culinary Operations (8515100 / V200403) (RTF, 521KB)
- Culinary Operations 1 (PSAV - N110100) (RTF, 214KB)
- Culinary Operations 2 (PSAV - N110200) (RTF, 190KB)
- Environmental Services (8524100 / V200610) (RTF, 142KB)
- Hospitality and Tourism (8845100 / M811040) (RTF, 592KB)
- Lodging Operations (8830300 / M607010) (RTF, 610KB)
- Travel Agency Operations (8845200 / M811050) (RTF, 219KB)
- Travel and Tourism Industry Operations (PSAV - M811053) (RTF, 213KB)
Degree & Certificate Programs/Courses
- Baking & Pastry Management (AAS/AS - 0620040201)
- Baking & Pastry Arts (CCC - 0620040202) (RTF, 178KB)
- Culinary Management (AAS/AS - 0620040100) (RTF, 164KB)
- Culinary Arts (CCC - 0620040101) (RTF, 142KB)
- Diving Business & Technology (AAS/AS - 0231030100) (RTF, 148KB)
- Commercial/Work Diving (CCC - 0231030105) (RTF, 90KB)
- Fundamentals of Professional Diving (CCC - 0231030104) (RTF, 123KB)
- Professional Dive Instructor (CCC - 0231030103) (RTF, 123KB)
- Professional Diving Medical Technician (CCC - 0231030102) (RTF, 97KB)
- Professional Research Diving (CCC - 0231030101) (RTF, 111KB)
- Hospitality and Tourism Management (AAS/AS - 0206079900) (RTF, 179KB)
- Event Planning Mgmt (CCC - 0206079905) (RTF, 116KB)
- Food & Beverage Mgmt (CCC - 0206079901) (RTF, 111KB)
- Guest Services Specialist (CCC - 0206079903) (RTF, 105KB)
- Rooms Division Mgmt (CCC - 0206079902) (RTF, 97KB)
- Restaurant Management (AAS/AS - 0206070400) (RTF, 108KB)
- Travel & Tourism Industry Management (AAS/AS - 0206070500) (RTF, 165KB)
General Programs
- Culinary Careers (8809200) (RTF, 169KB)
- Culinary Careers and Career Planning (8809300) (RTF, 182KB)
- Principles of Food Preparation (200112pa / 8500390) (RTF, 85KB)
Related OJT and Directed Study Programs
- Family and Consumer Sciences Directed Study (8500100) (RTF, 69KB)
- Family and Consumer Sciences Cooperative-OJT (8500410) (RTF, 65KB)
- Industrial Education Directed Study (8700100) (RTF, 74KB)
- Industrial Education Cooperative-OJT (8700400) (RTF, 74KB)
- Marketing Education Directed Study (8800100) (RTF, 78KB)
- Marketing Education Cooperative-OJT (8800410) (RTF, 66KB)
Career and Technical Curriculum Frameworks · Hospitality & Tourism Home