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 Food & Nutrition Management 

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Workshops and Training

National School Lunch Program Workshop Schedule
Summer Food Service Program Workshop Schedule
Professional Development for School Food Service
Directors and Supervisors Workshop
Additional Workshops

Summer Food Service Program 2007-2008 Workshop Schedule

The 2007-2008 Summer Food Service Program training is designed as a two-day workshop for both new and returning SFSP sponsors. Program Directors and/or other administrators are required to attend on both days.

Summer Food Service Program Training - Day One

Topics Covered:

Morning General Session
  • Housekeeping
  • Introductions
  • Civil Rights


Break Out Session - Self Prep
(Training is designed specifically for self-prep sponsors)
  • Training of Personnel
  • Monitoring Procedures
  • Eligibility
  • Menu Planning, Preparation and Procurement
Break Out Session - Vended
(Training is designed specifically for vended sponsors including Colleges)
  • Training of Personnel
  • Monitoring Procedures
  • Eligibility
  • Menu Planning, Preparation and Procurement

Summer Food Service Program Training - Day Two

Topics Covered:

Morning General Session
  • CNP System
  • Application Process
  • Budget
  • Checklist
  • Advances
Break Out Session - Self Prep
(Training is designed specifically for self-prep sponsors)
  • Menu Planning, Preparation and Procurement (continued)
  • Food Safety
  • Financial Planning
  • Administrative Reviews
Break Out Session - Vended
(Training is designed specifically for vended sponsors included Colleges)
  • Menu Planning, Preparation and Procurement (continued)
  • Food Safety
  • Financial Planning
  • Administrative Reviews