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 Food & Nutrition Management 

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Workshops and Training

National School Lunch Program Workshop Schedule
Summer Food Service Program Workshop Schedule
Professional Development for School Food Service
Directors and Supervisors Workshop
Additional Workshops

Additional Workshops

Preparing For Your NSLP Review (CRE and SMI)
If you are up for an Administrative Review this school year, then this is the class for you! We will show you what you need to prepare for the review, what to expect from the review and discuss some of the most common findings found during a review. Due to the popularity of this class, we ask you to limit the number of attendees from your district to 2, and that you only attend if you have a review during the upcoming school year.

Provision 2 and 3 Training

This workshop is only for sponsors who participate or plan to participate on Provision II or III, commonly know as Alternative Meal Counting and Claiming Provisions, and are a Public School District sponsor on the National School Lunch and/or School Breakfast Program (NSLP) (SBP). At this workshop you will learn about counting and claim procedures under the provisions, updated state and federal regulations, financial impact, and controlling costs. It is highly recommended that individuals who play a vital role (i.e., Food Service Director, finance officer/planner, reimbursement claims official, etc.) in your NSLP attend this training. All Provision Sponsors MUST Attend This Workshop Prior To The 1st Operating Day Of The Base Year.

Contracting With A Food Service Management Company

Are you thinking about contracting out your food service operation or just want to stay current with the most up-to-date rules and regulations relating to Food Service Management Company (FSMC) procurement? We will assist you through the process, beginning by evaluating the current food service operation. Learn what responsibilities you can allow a food service management company to take over and those you cannot when operating under the Child Nutrition Programs. We will also explain the nuts and bolts of the procurement procedures, from developing a Request for Proposal (RFP) to awarding a contract. This Workshop Is REQUIRED For Self-Operating Sponsors Looking To Outsource Their Food Service.

Procurement Training for Private and Charter Schools

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Procurement Training for Private and Charter Schools is a one (1) day workshop which will focus on procurement requirements specific to private and charter schools. Private and Charter Schools participating in the National school Lunch and School Breakfast Program are required to meet minimum procurement standards for all expenditures made from their food service account. The federal standards constitute the minimum requirement which must be adhered to. Due to the size of these organizations and frequent changes in personnel, ongoing training concerning these requirements is essential to maintain a viable food service operation. The content of the procurement training includes:

  • General Background
  • Federal Standards
  • Florida Provisions and Procedures
  • Procurement Options
  • Specifications and Descriptions
  • Documentation

Food Production Records – Tools of the Trade

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The menus are planned, now what? Building on the meal pattern requirements and menu planning, this course will discuss the use of production records as a management tool for successful food service operations and as a requirement to document compliance with NSLP regulations.

Training will include:

  • A review of the National School Lunch Program production record requirement.
  • A review of the production record documentation required to verify that reimbursable meals have been served.
  • A review of data required in planning and day of service sections of the production record.
  • The use of production records to forecast future menu planning.
  • How to use USDA’s Food Buying Guide

Prospective Sponsor Training

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This two day workshop is required for schools and residential childcare institutions who are interested in participating in the National School Lunch and the National School Breakfast programs. The Florida Department of Education, Office of Food and Nutrition Management Specialists will provide a better understanding of the regulations and requirements necessary for successful operation of the programs. The steps to become a sponsor of the National School Lunch and School Breakfast program will be reviewed and discussed in detail, as well as the forms first time applicants must complete, including the yearly Site and Sponsor Applications completed on the CNP Web system. Topics include free and reduced price eligibility process, certification and verification, menu planning options, production records and standardized recipes, School Meals Initiative, food safety, and school wellness policies.

Prior to registering for the workshop, a perspective sponsor must complete and return the NSLP New Site Form, Prospective Sponsor Information Sheet; and the NSLP New Sponsor Form.